Beans are the seeds from flowering plants in the Fabaceae family and are classified as legumes.
Several beans grow in pods or capsules that develop from flowers. Other legumes include peas, peanuts, and lentils. These beans are available dry, canned, or frozen.
They differ nutritionally from green beans or wax beans where a person eats the entire pod.
Beans contain amino acids, which are the protein building blocks that the body uses to heal and to make new tissues, such as bone, muscle, hair, skin, and blood. Protein is an essential nutrient.
There are many types of beans. Dried beans need cooking to make them tender enough to eat. Canned and frozen beans are typically ready to eat after warming on the stove or in the microwave. Some of the most popular bean varieties include:
- lima beans
- black beans
- black-eyed peas
- kidney beans
- garbanzo beans
- navy beans
- pinto beans
- red beans
Find out which beans are most healthful here.
Beans offer several health benefits.
Protein is a vital nutrient that plays a key role in maintaining and repairing the body. Beans are high in amino acids, the building blocks of protein.
Animal products, soy, and quinoa are all complete proteins, which means they contain all nine essential amino acids.
However, of all the types of beans, only soybeans contain all nine amino acids.
People can combine incomplete proteins with nuts, seeds, dairy products, or grains at a single meal or throughout the day to make complete proteins.
For example, a person can:
- eat beans with rice or couscous for lunch
- have black beans at lunch with almonds or cheese
Beans make an excellent source of protein for vegetarians and vegans.
They are also lower in calories and saturated fat than some other protein sources, such as meat and full fat or low fat dairy products.
Examples of the protein content of beans are:
A 1-cup, or
Beans contain several vital nutrients, including folate. Folate is essential for overall health, to make healthy red blood cells, and help prevent neural tube defects in a fetus during pregnancy.
Free radicals can cause cell damage that can result in various diseases. Antioxidants help the body remove free radicals. In this way, antioxidant-rich foods, such as beans, can help protect the body from disease.
4. Heart health
People who consume beans regularly may be less likely to die of a heart attack or other cardiovascular problem. The authors of a 2017
5. Reduced risk of cancer
Some studies have shown that beans act as antioxidants and anti-inflammatory agents. These effects could reduce the risk of cancer.
Research published in 2015 analyzed whether beans might have antioxidant properties that fight intestinal cancer. The results suggested that black beans had the highest antioxidant activity.
Learn more here about foods that provide antioxidants.
6. Diabetes and glucose metabolism
The author of a 2018
Which foods are good for lowering blood sugar? Find out here.
7. Preventing fatty liver
Fatty liver happens when fats accumulate in the liver. It can develop alongside obesity, high cholesterol, high blood pressure, and other aspects of metabolic syndrome.https://www.nhs.uk/conditions/non-alcoholic-fatty-liver-disease/
Doctors base the treatment of fatty liver disease on weight loss and controlling blood sugars, as well as reducing blood levels of fats, such as triglycerides and low-density lipoprotein (LDL), or bad cholesterol. Replacing higher fat animal proteins with beans is a good step towards better liver health.
Here, learn about some more foods that can help protect the liver.
8. Controlling appetite
When a person eats beans, the fiber and healthful starches they contain can help create a feeling of fullness and satisfaction.
As a long-term dietary strategy, this could help prevent overeating and may lead to weight loss, according to a 2013
9. Improving gut health
Healthful gut bacteria also support immune system function and may promote weight loss. Beans feed the healthful gut bacteria colonies.
Some people have an allergy to beans or members of the legume family. Peanuts and soy are common triggers. People who have an allergy to one type of legume should take care when consuming other types.
Many beans and pulses contain lectins, which are proteins that are potentially toxic to humans. Soaking and boiling beans reduce the lectin content. People should boil beans for at least
The most common side effects of eating beans are gas and intestinal discomfort. These are not dangerous but can be unpleasant and even painful for some people. When a person adds beans to their diet, they should increase the amount gradually to give their gut time to adjust.
Beans may not be suitable for a person with irritable bowel syndrome (IBS). Many people with inflammatory bowel disease (IBD) find that following a low-FODMAP diet— which restricts certain carbohydrates — reduces their symptoms.
Learn more here about the FODMAP diet.
Hot-soaking beans and discarding the water used for soaking, or sprouting, boiling, or cooking them may help reduce digestive symptoms. People can take digestive enzymes as supplements to help the body digest beans.
Learn more here about the lectin-free diet.