No, we’re not talking about honey made from sour Hubba Bubba. Trees of Stanford writes that the blue gum tree, better known as eucalyptus, is a tall, evergreen tree native to Australia. Just look up an image of the trees online to see them all lined up in rows — it’s mesmerizing.
Blue gum honey may not be immediately recognizable to us, but for folks from Australia, it’s a very popular variety (via GoToChef). This honey is distinct in flavor thanks to the eucalyptus flower’s nectar, which influences the fruity flavor. Some varieties have an almost menthol-y aftertaste that some people find refreshing. When it comes to blue gum honey, Beechworth Honey says to keep it simple: Spread some over toast and call it a day!
As for medicinal benefits, Nature Word notes that blue gum honey contains hydrogen peroxide, which makes it a great antibacterial option. The honey has also been used to treat urinary tract infections. And, of course, like many other honey variants, to treat colds and the flu.
