Yuma lab steps up to help fight, prevent COVID-19 outbreaks


The Yuma Center for Excellence for Desert Agriculture set up a lab to test wastewater for early warnings of COVID-19's spread throughout Yuma.

During the height of the COVID-19 pandemic, a University of Arizona agricultural research center in Yuma went from solving desert agricultural problems to also helping communities weather the public health emergency, and even helped prevent COVID-19 outbreaks.

In the spring of 2020, meatpacking plants were shutting down as workers contracted the virus, and Yuma’s agricultural sector wanted to prevent a similar fate. The region grows 90% of North America’s leafy vegetables in the wintertime, as well as other crops year-round.

With such a large workforce crossing the U.S.-Mexico border every day during the growing season, by the summer of 2020, Yuma was considered a COVID-19 hotspot with some of the highest infection rates in the country.

This was of the utmost concern for the agriculture industry. Jesus Tovar of T&P Farms, one of the many investors of the Yuma Center of Excellence for Desert Agriculture, donated $20,000 to the organization to figure out how to keep the industry safe.



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