Understanding and Mastering Inflammation | Worldhealth.net Anti-Aging News

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Article courtesy of Dr. Joel Kahn, MD, who is a Clinical Professor of Medicine at Wayne State University School of Medicine, one of the world’s top cardiologists, best-selling author, lecturer, and a leading expert in plant-based nutrition and holistic care.

To be a good student of the human body and health, it is important to understand a process in our bodies called inflammation. Although a mouthful of a word, the root is the word flame like a fire that destroys your tissues that comes from the Latin “I ignite”. Examples that trigger excessive inflammation include a breakfast of Egg McMuffins, sleep apnea, obesity, and ultra-exercise. On the other hand, turmeric, meditation, healthy weight loss, and plant-based and Mediterranean diets are anti-inflammatory.

Inflammation is a complex process of cells and chemicals in our bodies standing ready to fight infections and other threats, and is a life saver when it’s a controlled reaction to a threat. For example, you may experience inflammation when you’re working on your deck and get a wood splinter. Maybe a mosquito lands on your back and enjoys some of your blood (hopefully full of fresh green juice!). Maybe you sprained your ankle when your perfect yoga handstand came crashing down.

Over 2,000 years ago, the signs of acute inflammation were described as including pain, warmth, redness, and swelling. This “first responder” wave of healing occurs because cells in the area are surveying their environment all the time with detectors on their surface that act much like radar watching for invaders. These detectors are called pattern recognition receptors (PRR). If a PRR detects something that has a “foreign” structure – a pathogen-associated molecular pattern, or PAMP – it will ring the fire alarm internally in the cell and surrounding blood vessels.

Chemicals begin to pour out that cause blood vessels to dilate (redness, warmth, and swelling); others increase the sensitivity to pain, and the next thing you know, your ankle or finger is a hot, red, sore mess. These chemicals attract white blood cells that begin to clean up the area by engulfing foreign proteins. Enough white blood cells clumped together are called pus. After a period of increased blood flow, helping to dilute the irritant and bringing fighters to the scene, other factors that promote clotting are released and work to balance and decrease the blood flow. This is what happens when you scrape your knee and it weeps for a while but then scabs over.

Some of the star chemicals involved in this process deserve a shout-out. Histamine is waiting to be released when an injury occurs and causes arteries to expand and leak fluid (think of an antihistamine pill drying up your nose). Interleukins, such as IL-8, come from macrophages (“big eaters” in Greek, ready to swallow substances sensed as foreign) and bring their best friends: white blood cells. The white cells arrive to fight for your recovery because chemical attractants – sort of a white blood cell perfume – are released. Tumor necrosis factor-alpha (TNF-alpha) also is released from macrophage cells, and may produce fever and loss of appetite. Nitric oxide is a gas released by the inner lining of blood cells and can be dumped out to increase blood flow when an injury occurs.

While acute inflammation can be a protector of our health, chronic inflammation is a different story. A diverse group of medical illnesses are believed to be caused in part by chronic activation of the same chemical and cellular processes described above. These include asthma, acne, celiac disease, rheumatoid arthritis, and even atherosclerosis of heart arteries. In fact, in 1856 Rudolf Virchow proposed that arterial disease was an inflammation of blood vessels and now, over 150 years later, people who fear heart disease are routinely checked for this process.

So how does a natural, acute response become a chronic condition? Some of the reasons include injury to the gut (leaky gut syndrome) from processed foods, trans fats, sugars, alcohol, gluten, and dairy allergies, toxins, ultra-exercise, obesity, inadequate sleep, and excessive stress and anger.

What can you do to keep your balance of pro-and anti-inflammatory reactions in the right place? There are foods that you can add daily to your meals that cool down inflammation, such as ginger, turmeric, basil, and rosemary. Vegetables, fruits, nuts, seeds, and small amounts of olive oil, can do the same. Avoiding processed foods, dairy, wheat, and sugar are also good strategies. Nutritional supplements, such as vitamin D3, omega-3 fish oil, probiotics, turmeric capsules, and Boswellia can be helpful. Avoiding toxins such as pesticides and GMO foods by selecting organic products, taking care to choose skin and personal use products that do not contain irritant chemicals, and drinking purified water are solid recommendations. Getting adequate sleep, controlling your weight, and getting regular doses of moderate exercise will help keep you in balance.

Remember, you can use these relatively simple lifestyle choices to keep the flame of inflammation at a low level and not get burned. At the Kahn Center, we offer a panel of lab work that offers advanced evaluations of inflammation like hs-CRP, myeloperoxidase (MPO), and LP-PLA2. After adjustments are made in your treatment program, the labs will be repeated to monitor improvements in controlling excess inflammation.



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