Could High-Dose Folic Acid Raise COVID Risks? | Health


TUESDAY, Sept. 6, 2022 (HealthDay News) — Folic acid, a B vitamin that’s used widely to fortify foods and lower the risk of birth defects, may carry a hidden risk for those who have to take huge quantities of it: A new study shows those folks were more likely to get COVID-19 and to die from it.

“We examined whether COVID-19 diagnosis and death were related to the large doses of folic acid — five times the safe upper limit — prescribed to patients for a variety of medically approved indications,” said study co-author Dr. Ralph Green, an expert on B vitamins from the University of California, Davis. “We found that the risk of becoming infected and dying from COVID-19 was significantly greater in the group treated with folic acid.”



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