Crockett, S. L. Essential oil and volatile components of the genus Hypericum (Hypericaceae). Nat. Prod. Commun. https://doi.org/10.1177/1934578X1000500926 (2010).
Mozaffarian, V. A Dictionary of Iranian Plant Names: Latin, English, Persian. (Farhang Mo’aser, 1996).
Zobayed, S. M. A., Afreen, F. & Kozai, T. Temperature stress can alter the photosynthetic efficiency and secondary metabolite concentrations in St. John’s wort. Plant Physiol. Biochem. 43, 977–984. https://doi.org/10.1016/j.plaphy.2005.07.013 (2005).
Couceiro, M. A., Afreen, F., Zobayed, S. M. A. & Kozai, T. Variation in concentrations of major bioactive compounds of St. John’s wort: Effects of harvesting time, temperature and germplasm. Plant Sci. 170, 128–134. https://doi.org/10.1016/j.plantsci.2005.08.011 (2006).
Singh, A.P. Hypericin-A napthodianthrone from Hypericum perforatum. Ethnobot. Leafl. 11(1). https://opensiuc.lib.siu.edu/ebl/vol2003/iss1/11 (2003).
Crompton, C. W., Hall, I. V., Jensen, K. I. N. & Hildebrand, P. D. The biology of Canadian weeds. 83. Hypericum perforatum L.. Can. J. Plant Sci. 68, 149–162. https://doi.org/10.4141/cjps88-015 (1988).
Chen, H. et al. Antiviral activity against infectious bronchitis virus and bioactive components of Hypericum perforatum L.. Front. Pharmacol. 10, 1272. https://doi.org/10.3389/fphar.2019.01272 (2019).
Samadi, S. et al. The effect of Hypericum perforatum on the wound healing and scar of cesarean. J. Altern. Complement. Med. 16, 113–117. https://doi.org/10.1089/acm.2009.0317 (2010).
Saddiqe, Z., Naeem, I. & Maimoona, A. A review of the antibacterial activity of Hypericum perforatum L.. J. Ethnopharmacol. 131, 511–521. https://doi.org/10.1016/j.jep.2010.07.034 (2010).
Akhbari, M., Batooli, H. & Mozdianfard, M. Comparative study of composition and biological activities of SDE prepared essential oils from flowers and fruits of two Hypericum species from central Iran. Nat. Prod. Res. 26, 193–202. https://doi.org/10.1080/14786419.2010.534994 (2012).
Tozlu, E. et al. Chemical compositions and insecticidal effects of essential oils isolated from Achillea gypsicola, Satureja hortensis, Origanum acutidens and Hypericum scabrum against broadbean weevil (Bruchus dentipes). Sci. Hortic. (Amsterdam) 130, 9–17. https://doi.org/10.1016/j.scienta.2011.06.019 (2011).
Bertoli, A., Cirak, C. & Silva, J. A. T. Hypericum species as sources of valuable essential oils. Med. Aromat. Plant Sci. Biotechnol. 5, 29–47 (2011).
Dumont, E., Vanhaecke, F. & Cornelis, R. Selenium speciation from food source to metabolites: A critical review. Anal. Bioanal. Chem. 385, 1304–1323. https://doi.org/10.1007/s00216-006-0529-8 (2006).
Benstoem, C. et al. Selenium and its supplementation in cardiovascular disease—What do we know?. Nutrients 7, 3094–3118. https://doi.org/10.3390/nu7053094 (2005).
Steinbrenner, H., Al-Quraish, S., Dkhil, M. A., Wunderlich, F. & Sies, H. Dietary selenium in adjuvant therapy of viral and bacterial infections 1,2 2015 American Society for Nutrition. Adv. Nutr. 6, 73–82. https://doi.org/10.3945/an.114.007575 (2015).
Galeas, M. L., Zhang, L. H., Freeman, J. L., Wegner, M. & Pilon-Smits, E. A. H. Seasonal fluctuations of selenium and sulfur accumulation in selenium hyperaccumulators and related nonaccumulators. New Phytol. 173, 517–525. https://doi.org/10.1111/j.1469-8137.2006.01943.x (2007).
Pilon-Smits, E. A. H. et al. Characterization of a NifS-like chloroplast protein from Arabidopsis. Implications for its role in sulfur and selenium metabolism. Plant Physiol. 130, 1309–1318. https://doi.org/10.1104/pp.102.010280 (2002).
Alfthan, G. et al. Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population. J. Trace. Elem. Med. Biol. 31, 142–147 (2015).
Ali, J., Tuzen, M. & Kazi, T. G. Developed of a green water switchable liquid-liquid microextraction method for assessment of selenium in food and soft drink samples by using hydride generation atomic absorption spectrometry. Food Anal. Met. 12, 1298–1307. https://doi.org/10.1007/s12161-019-01468-w (2019).
Ali, J., Tuzen, M., Feng, X. & Kazi, T. G. Determination of trace levels of selenium in natural water, agriculture soil and food samples by vortex assisted liquid-liquid microextraction method: Multivariate techniques. Food Chem. 15, 344. https://doi.org/10.1016/j.foodchem.2020.128706 (2020).
Ali, W. et al. Insights into the mechanisms of arsenic-selenium interactions and the associated toxicity in plants, animals, and humans: A critical review. Crit. Rev. Environ. Sci. Technol. 51, 704–750. https://doi.org/10.1080/10643389.2020.1740042 (2020).
Ekinci, M., Dursun, A., Yildirim, E. & Parlakova, F. Effects of nanotechnology liquid fertilizers on the plant growth and yield of cucumber (Cucumis sativus L.). Acta Sci. Pol. Hortorum Cultus 13, 135–141 (2014).
Irmak, S. Effects of selenium application on plant growth and some quality parameters in peanut (Arachis hypogaea), Pakistan. J. Biol. Sci. 20, 92–99. https://doi.org/10.3923/pjbs.2017.92.99 (2017).
Khatamsaz, M. Flora of Iran, Tehran, Forests and Rangelands Publications. Vol. 37. (1995).
Dolatkhahi, A., Matloobi, M., Motallebiazar, A. & Vahdati, N. Shading impact on qualitative characteristics and chlorophyll content of cut rose (Rosa hybrida cv. Avalanche). J. Ornament Plants. 3, 215–220 (2013).
Kabouche, A., Ghannadi, A. & Kabouche, Z. Thymus ciliates—The highest thymol containing essential oil of the genus. Nat. Prod. Commun. 4, 1251–1252 (2009).
Liu, K. & Gu, Z. Selenium accumulation in different brown rice cultivars and its distribution in fractions. J. Agric. Food Chem. 57, 695–700. https://doi.org/10.1021/jf802948k (2009).
Turner, N. C. Techniques and experimental approaches for the measurement of plant after status. Plant Soil. 58, 339D366 (1981).
Papadopoulos, A. P. Growing Greenhouse Seedless Cucumbers in Soil and in Soilless Media. (Agriculture and Agri-food Canada Publication, 1902/E, 2000).
Singleton Vernon, L., Rudolf, Q., Lamuela-Raventós, S. & Rosa, M. Analysis of total phenolic contents and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Int. J. Chem. Biol. https://doi.org/10.1016/S0076-6879(99)99017-1 (1999).
Atmani, D. et al. Antioxidant capacity and phenolic content content of selected Algerian medicinal plants. Food Chem. 112(2), 303–309 (2009).
Aebi, H. Catalase in vitro. Methods Enzymol. 105, 121–126 (1984).
Herzog, V. & Fahimi, H. Determination of the activity of peroxidase. Ann. Biochem. 55, 554–562 (1973).
Bates, L. S., Walden, R. P. & Teare, I. D. Rapid determination of proline for water stress studies. Plant Soil. 39, 205D207 (1973).
Madhava, K. V. & Sresty, T. V. S. Antioxidative parameters in the seedlings of pigeonpea (Cajanus cajan (L.) Millspaugh) in response to Zn and Ni stresses. Plant Sci. 157, 113–128 (2000).
Peteet, D. Sensitivity and rapidity of vegetational response to abrupt climate change. Proc. Natl. Acad. Sci. 97, 1359–1361. https://doi.org/10.1073/pnas.97.4.1359 (2000).
Avand, M., Moradi, H. & Ramazanzadeh, M. Using machine learning models, remote sensing, and GIS to investigate the effects of changing climates and land uses on flood probability. J. Hydrol. https://doi.org/10.1016/j.jhydrol.2020.125663 (2020).
Aimar, D. et al. Drought effects on the early development stages of Panicum virgatum L.: Cultivar differences. Biomass Bioenergy 66, 49–59. https://doi.org/10.1016/j.biombioe.2014.03.004 (2014).
Soleimani, A., Valizadeh, M., Darvishzadeh, R., & Alipour, H. et al. Evaluation of yield and yield component of spring barely genotypes under late season drought stress. J. Crop Breed. 9, 105–116. http://jcb.sanru.ac.ir/article-1-881-en.html (2017).
Uddin, M. N., Tomita, A., Obara, M., Yanagihara, S. & Fukuta, Y. Identification of a low tiller gene from a new plant type cultivar in rice (Oryza sativa L.). Breed. Sci. 66, 790–796. https://doi.org/10.1270/jsbbs.16143 (2016).
Thomas, F. M. & Gausling, T. Morphological and physiological responses of oak seedlings (Quercus petraea and Q. robur) to moderate drought. Ann. For. Sci. 57, 325–333. https://doi.org/10.1051/forest:2000123 (2000).
Kivimäenpää, M., Sutinen, S., Karlsson, P. E. & Selldén, G. Cell structural changes in the needles of Norway spruce exposed to long-term ozone and drought. Ann. Bot. 92, 779–793. https://doi.org/10.1093/aob/mcg202 (2003).
Flexas, J. et al. Photosynthesis limitations during water stress acclimation and recovery in the drought-adapted Vitis hybrid Richter-110 (V. berlandieri × V. rupestris). J. Exp. Bot. 60, 2361–2377. https://doi.org/10.1093/jxb/erp069 (2009).
Dambolena, J. S. et al. Total phenolic contentic content, radical scavenging properties, and essential oil composition of Origanum species from different populations. J. Agric. Food Chem. 58, 1115–1120. https://doi.org/10.1021/jf903203n (2010).
Slattery, R. A. & Ort, D. R. Photosynthetic energy conversion efficiency: Setting a baseline for gauging future improvements in important food and biofuel crops. Plant Physiol. 168, 383–392. https://doi.org/10.1104/pp.15.00066 (2015).
Hawrylak-Nowak, B. & Matraszek-Gawron, R. Deference between selenite and selenate in the regulation of growth and physiological parameters of nickel-exposed lettuce. Biology. 9, 465. https://doi.org/10.3390/biology9120465 (2020).
Feng, R. et al. Underlying mechanisms responsible for restriction of uptake and translocation of heavy metals (metalloids) by selenium via root application in plants. J. Hazard. Mater. 402, 123570 (2021).
Shalaby, T. A. A. et al. Nano-selenium, silicon and H2O2 boost growth and productivity of cucumber under combined salinity and heat stress. Ecotoxicol. Environ. Safe. 212, 111962 (2021).
